HPLC/UPLC assay of flavonoid fraction in polar extracts from various parts of medicinal spice Crocus sativus L

نویسندگان

  • Grzegorz Bazylak
  • Tai-Long Pan
  • Pei-Wen Wang
  • Yang-Chang Wu
  • Tung-Ho Wu
چکیده

1Department of Pharmaco-Bromatology & Molecular Nutrition, Faculty of Pharmacy, Collegium Medicum, Nicolaus Copernicus University, Bydgoszcz, Poland; 2School of Traditional Chinese Medicine, College of Medicine, Chang Gung University, Taoyuan, Taiwan, ROC; 3Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan, ROC; 4Graduate Institute of Natural Products, College of Pharmacy, Kaohsiung Medical University, Kaohsiung, Taiwan, ROC; 5Division of Cardiovascular Surgery, Kaoshsiung Veterans General Hospital, Kaohsiung, Taiwan, ROC

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.

Saffron (Crocus sativus L.) belongs to the Iridaceae family. The stigma of saffron has been widely used as spice, medicinal plant, and food additive in the Mediterranean and Subtropical countries. Recently, attention has been paid to the identification of new sources of safe natural antioxidants for the food industry. The antioxidant activities of spices are mainly attributed to their phenolic ...

متن کامل

Cytotoxic and Antioxidant Activities of Crocus pallasii subsp. haussknechtii Corms Extracts Compared with Crocus sativus

Background and objectives: The goal of this study was to compare the cytotoxic and antioxidant activities of the corms extracts of two Crocus species (C. sativus L. and C. pallasii subsp. haussknechtii). Methods: n-Hexan, chloroform and methanol extracts of the corms were prepared. Cytotoxic activities of the extract...

متن کامل

Comparison of Extraction and Measurement of Quercetin from Stigma, Style, Sepals, Petals and Stamen of Crocus Sativus by HPLC in Combination with Heat and Ultrasonic

Flavonoids, are a large class of polyphenols, with more than 4000 combinations. They have an antioxidant role in plant photosynthesis and in the human body they optimally act as an antioxidant, anti-inflammatory, anticancer and protector of the heart. Quercetin is in the flavonol group that is used to fight protection specifically against viruses and cancer cells. In this study, Comparison of e...

متن کامل

Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (Crocus sativus L.)

Saffron, the most expensive spice in the world, is got by Crocus sativus L. stigmas. The production of this substance has attracted human interest, since ancient cultures, for its medicinal and culinary properties. Because of saffron high economic value, sometimes, since Middle Ages, it is adulterated with other vegetal materials, dyes or synthetic molecules. Object of this work was the study o...

متن کامل

Evaluation of antioxidant activity and phenolic contents and identification of main compounds of various extracts from Artemisia aucheri aerial parts

Background and objectives: Artemisia aucheri Boiss. is regarded as one of 34 Artemisia species growing in Iran. The aim of this study was to undertake an investigation of the antioxidant activity as well as identification of main compound of different extracts and fractions of A. aucheri. Methods: Antioxidant activity and tot...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2011